Autori: Pinto Diana
| Naslov | In-vitro gastrointestinal digestion of functional cookies enriched with chestnut shells extract: Effects on phenolic composition, bioaccessibility, bioactivity, and a-amylase inhibition (Article) |
| Autori | Pinto Diana Moreira Manuela M Svarc-Gajic Jaroslava V  Vallverdu-Queralt Anna Brezo-Borjan Tanja Z Delerue-Matos Cristina Rodrigues Francisca
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| Info | FOOD BIOSCIENCE, (2023), vol. 53 br. , str. - |
| Projekat | Portuguese-Serbia Bilateral Cooperation - Development of functional foods incorporating a chestnut shells [UIDB/50006/202, PTDC/ASP-AGR/29277/2017, 5537 DRI]; FCT/MCTES [RYC-2016-19355]; Fundo Europeu de Desenvolvimento Regional (FEDER) throughout COMPETE 2020 - Programa Operacional Competitividade e Internacionalizacao [SFRH/BD/144534/2019]; European Union (EU); Fundo Social Europeu (FSE) through Programa Operacional Regional Norte; FCT/MCTES-CEEC; Spanish Ministerio de Ciencia, Innovacion y Universidades [7747845]; Republic of Serbia [451-03-68/202014/200134]; Ministry of education, science and technological development of the Republic of Serbia; [POCI-01-0145-FEDER-029277] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds (Article) |
| Autori | Pinto Diana Moreira Manuela M Vieira Elsa F Svarc-Gajic Jaroslava V Vallverdu-Queralt Anna Brezo-Borjan Tanja Z Delerue-Matos Cristina Rodrigues Francisca
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| Info | FOODS, (2023), vol. 12 br. 3, str. - |
| Projekat | FCT/MCTES [UIDB/50006/2020, PTDC/ASP-AGR/29277/2017, 5537 DRI]; Fundo Europeu de Desenvolvimento Regional (FEDER) throughout COMPETE 2020-Programa Operacional Competitividade e Internacionalizacao [POCI-01-0145-FEDER-029277]; Belgium (FWO); France (INRA); Germany (BLE); Italy (MIPAAF); Latvia (IZM); Norway (RCN); Portugal (FCT); Spain (AEI) of JPI HDHL [696295]; Spain (AEI) of JPI-OCEANS [696295]; Spain (AEI) of FACCE-JPI [696295]; Science Fund of the Republic of Serbia [7747845]; Ministry of education, science and technological development of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening (Article) |
| Autori | Ferreira Ana Sofia Margarida-Silva Ana Pinto Diana Moreira Manuela M Ferraz Ricardo Svarc-Gajic Jaroslava V Costa Paulo CC Delerue-Matos Cristina Rodrigues Francisca
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| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2022), vol. 23 br. 23, str. - |
| Projekat | Portuguese-Serbia Bilateral Cooperation - Development of functional foods incorporating a chestnut shells extract obtained by subcritical water [PTDC/ASP-AGR/29277/2017, 5537 DRI]; Fundacao para a Ciencia e a Tecnologia (FCT)/Ministerio da Ciencia, Tecnologia e Ensino Superior (MCTES) [UIDB/50006/2020, UIDP/50006/2020, LA/P/0008/2020]; FCT-Fundacao para a Ciencia e a Tecnologia, I.P. of the Research Unit on Applied Molecular Biosciences-UCIBIO [UIDP/04378/2020, UIDB/04378/2020]; Associate Laboratory Institute for Health and Bioeconomy-i4HB [LA/P/0140/2020] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations (Article) |
| Autori | Moreira Manuela M Rodrigues Francisca Dorosh Olena Pinto Diana Costa Paulo C Svarc-Gajic Jaroslava V Delerue-Matos Cristina
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| Info | MOLECULES, (2020), vol. 25 br. 13, str. - |
| Projekat | FCT/MCTESPortuguese Foundation for Science and Technology [UIDB/50006/2020]; Applied Molecular Biosciences Unit - UCIBIO - FCT [UIDB/04378/2020]; FEDER Funds through the Operational Competitiveness Factors Program - COMPETE; FCTPortuguese Foundation for S |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels (Article) |
| Autori | Pinto Diana Franco Santiago Diaz Silva Ana Margarida Cupara Snezana M Koskovac Marijana Kojicic Ksenija Soares Sonia Rodrigues Francisca Sut Stefania Dall 'Acqua Stefano Oliveira Beatriz PPM |
| Info | FOOD & FUNCTION, (2019), vol. 10 br. 4, str. 2050-2060 |
| Projekat | project Operacao [NORTE-01-0145-FEDER-000011]; European Union (FEDER funds through COMPETE) under the Partnership Agreement PT2020; National Funds (FCT, Foundation for Science and Technology) [LAQV/UID/QUI/50006/2013, NORTE-07-0124-FEDER-000069 - Food Sci |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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